Roasted Cauliflower Curry Soup
1-2 Head Cauliflower, chopped into pieces (a little bigger than bite sized)
1 Yellow Onion, diced
2 C. Chicken broth or vegetable broth
1 C. Water
1 t. Chili pepper flakes
1 T. Paprika
2 T. Curry powder
salt and pepper to taste
In oven, roast the Cauliflower drizzled with olive oil and salt and pepper on 375 until it starts to get brown, stirring every once in a while
In pot, saute onion in olive oil, when they are soft add the roasted Cauliflower and stir. Add spices
When it is all mix together well, add the broth and water. Simmer on med-low until the Cauliflower is very soft and then mash with a potato masher or use the hand blender to mash and thicken.
This was very tasty I must say. It's got a hint of spicy but not enough for those spicy haters out there to hate :)
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