2nd night of leftovers

As long as I'm doing leftovers let me tell you about what I made last night.

I had leftover Asparagus from grilling verge's out and chicken sausages. 

I also had about 1/4 c of creamed spinach that needed to be eaten or thrown away and a 

thyme mushroom and ricotta cheese blend that I used when 

I "attempted" to make my own ravioli. 

I took the asparagus and chicken sausages and whipped up 4 eggs and 

milk and made a crustless quiche, (sprinkled some cheese on top of course).

And with the spinach and mushroom thing I made crustless quiche also with 2 eggs, 

except I didn't have as much of that so I put that in 4 small ramekins. 

It turned out really good, I was surprised 

I just love taking things that are in the fridge and making something yummy out of them. 

You can also do the same concept with leftovers making a shepherds pie or pot pie.

All you have to do is take your leftover roast, carrots and potatoes. Or your chicken peas and 

gravy and put in in either a pie pan with no pie crust or inside a pie crust and then top with mash potatoes or dollop the easy box biscuits on top and bake.